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RECIPE: Qamardeen Pie

This seasonally-appropriate dish comes courtesy of Rove Hotel’s Daily kitchen.

A perfect way to end your iftar, this indulgent pie will keep the whole family happy!

We might replace the Oreos with Digestive biscuits or even Hob-Nobs, though.

SERVES 4 – 8 (1 pie)

PREPARATION TIME: 20 minutes

COOKING TIME: Setting time three hours

 

 

 

 

Ingredients

  • 250 g Oreo biscuits (centre cream removed)
  • 175 g unsalted butter, melted
  • 180 g white marshmallows
  • 180 ml milk
  • 100 ml Qamardeen syrup
  • 1/8 tsp orange food colourant
  • 600 ml cream

Procedure

  • In a food processor blend the Oreo biscuits into a fine crumb.
  • Put the crumbs in a bowl and mix in the melted butter.
  • Place the crumb mixture in a pie dish. Make an even layer on the bottom of the pie dish. Place in fridge and let set for 30 minutes.
  • Melt marshmallows in the milk over a low heat while stirring. When mixture is melted remove from heat.
  • Stir in the orange colourant and Qamardeen syrup. Colour should be light orange. If you want a darker orange, simply add more colourant. Set aside to cool for 10 minutes.
  • Whip 300 grammes (half) of the cream with a hand mixer to soft peaks. Fold the whipped cream into the marshmallow mixture.
  • Pour the mixture onto the Oreo base. Place in fridge and let set for about two hours.
  • When the pie has set, whip the remaining cream to medium peaks and spread on top of pie.


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