Arguably an essential paste or sauce in any kitchen. This Italian mix of basil, oil, pine nuts, garlic and Parmesan is traditionally used sparingly with pasta, but try it with vegetables, in sandwiches, slathered on salmon before baking, or as part of a bruschetta. It can also be made from a wide range of herbs and different nuts.
South Indian soul food debuts at Zafran
Indian Bistro launches limited edition “Simply South” menu in conjunction with renowned chef Chalapathi Rao …
Disco divas and divine delights at TASTE Dubai 2018 – this weekend
Sister Sledge with Kathy Sledge add disco, funk and soul to the Taste Dubai menu …
Travel back in time with Bystro restaurant
Take advantage of road trip season with a visit to this outstanding archaeological site – …
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