The Hard Rock Cafe chain is perhaps best known for casual, classic American dining options like burgers, steaks and chicken wings, but 2018 sees the global chain’s Festival City outlet ringing in the New Year with fresh, flavourful ingredients.
Beginning this Wednesday, January 10 until Tuesday, March 13, Hard Rock is expanding its menu, serving a variety of new “Rock’n Bowls”, taking ordinary rice bowls to rock star level.
The new Rock’n Bowls provide guests looking to expand their palate with satisfying new options, including:
Bimibap Bowl – brown rice bowl cooked with a signature blend of Chinese spices, served with spicy Kimchi, red peppers, sriracha meatballs, Chinese cut green onions, matchstick carrots and cucumbers, with a honey sriracha glaze.
Southwest Meatball Bowl – brown rice bowl cooked with a blend of Cajun and Southwest seasonings, topped with hot beef chorizo meatballs, honey sriracha glaze, chili lime crema, grated cotija cheese and crispy, seasoned tortilla straws.
Asian Shrimp Bowl – rice noodle bowl served with grilled shrimp in an Asian BBQ sauce, mixed with shredded napa cabbage, sesame soy glaze, sliced green onions, white sesame seeds, freshly squeezed lime juice and fried won tons.
Habanero Chicken Bowl – brown rice bowl topped with grilled chili pepper lime chicken, Cajun seasoning, diced avocado, black beans, roasted corn, grated cotija cheese, chili lime crema, chopped cilantro and nacho seasoned tortilla straws.
Jambalaya Bowl – brown rice bowl seasoned with Cajun seasoning, served with authentic Jambalaya and sprinkled green onions.
“Hard Rock is always looking to elevate the menu and stay up on the latest culinary trends, which is where the inspiration for our Rock’n Bowl offerings came from,” said Darryl Mickler, Senior Director of Global Research and Development.
Call 04 232 8900