Rüya Dubai is rapidly gaining a reputation as one of Dubai Marina’s most popular restaurants, and its iftar is generating a lot of chatter
Located at the stylish Grosvenor House Hotel, the Turkish venue invites guests to celebrate Ramadan with an array of Anatolian-style dishes to be shared and enjoyed with family and friends. For the entire month, diners can experience the venue’s award-winning cuisine,
For the entire Holy month, diners can experience the venue’s award-winning cuisine, mesmerising interior and exemplary service where the talented team will be serving exquisite dishes for guests to relish.
In line with tradition, guests are welcomed with dates, followed by a hearty soup of your own choice. An abundant selection of delicately prepared cold and warm starters such as Muhammara,
An abundant selection of delicately prepared cold and warm starters such as muhammara, citir kalamar, bőrek and pide swiftly follows, setting a rich table, an essential element of traditional Iftar dining culture.
Patrons can then continue their culinary journey by choosing one of the mouth-watering main courses from the a la carte menu designed by Executive Chef Colin Clague, before concluding with a selection of sweet Turkish treats, that beg to be savoured with a refreshing tea.
The bespoke Ramadan menu is served daily for Iftar (from sunset to 9 pm) while the regular a la carte menu will be available subsequently.
Ruya’s captivating setting and atmosphere have made the venue the City’s latest offbeat hotspot, continuing to delight the Marina neighbourhood and beyond. Offering valet parking, it is accessible from both inside the Grosvenor House Hotel and outside via the Marina’s street level through a private elevator.
AED 195 per person
Ruya, Grosvenor House Hotel
04 3999 123