British-inspired eatery located at Atlantis, The Palm, offers a decadent twist on a classic dish
Wellington Week, an initiative by Gordon Ramsay’s Restaurants, will be celebrated at his Dubai venue – Bread Street Kitchen and Bar Dubai, which is adding a twist to Gordon’s signature dish, with a special Lobster Wellington, available from June 12-18,
All of Gordon Ramsay’s restaurants are taking part in this week-long celebration with their own special take on the British classic, with Bread Street Kitchen & Bar Dubai opting for a luxury Lobster Wellington. This mouthwatering dish will be served with thermidor sauce, mushrooms and flavourful samphire.
Additionally, the dish will be available alongside Bread Street Kitchen’s traditional Beef Wellington as a ‘Surf and Turf’ option for diners looking to truly indulge for AED 495 to share.
Last year’s Wellington Week saw Wellington appreciation on a global scale, with the likes of Heddon Street Kitchen creating a molten chocolate Wellington, Maze offered a creative Japanese Wagyu beef cushioned in a soft bun and Union Street Kitchen made it an Italian affair with Piedemontese Fassone Beef Wellington sourced from the north-western regions of Italy.
Bread Street Kitchen & Bar is Gordon Ramsay’s fourth outpost of the popular London eatery and his biggest and busiest restaurant globally. The restaurant offers a high quality, yet informal dining experience with a British, European-influenced menu.
Lobster Wellington is AED 260 for one person or AED 495 for two to share.
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