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Reviews

Mannaland: Korean food done right

Heard the old business maxim “so good he bought the company”?...

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Ramusake’s rightful reign...

This JBR joint brings Japanese joy to Dubai's dinner scene Ramusake is...

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A hearty home from home –...

Rebranding exercises can sometimes seem superficial, but this is not...

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Feast at Farzi for fantastic food

There's a wave of Indian nouvelle cuisine hitting Dubai's shores, and we...

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Novikov brings brilliance to business...

At the Trade Centre end of Sheikh Zayed Road, you'll find the Sheraton Grand...

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A Long Night at Long Yin

Long Yin, one of Dubai's oldest Chinese restaurants, delivers disappointment If...

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Dusty’s decadent business...

Dusty's, the DIFC restaurant and lounge, continues to create different themed...

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REVIEW: Dragonfly: Cuisine that...

German Michelin-star chef Tim Raue has brought his pan-Asian dining concept...

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REVIEW: Tresind, Nassima Royal Hotel

Part science, part cookery, molecular gastronomy has been a hot culinary...

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REVIEW: Bombay Brasserie, Taj Dubai

A colourful mural of elephants flanked by Indian warriors is the...

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REVIEW: Parker’s, Dubai Mall

We reviewed pop-up eatery Parker’s when it first opened in Al Khazzan...

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REVIEW: UK’s Sahara Grill makes...

Setting can be significant for any restaurant. For several months,...

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