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REVIEW: Gursha – a memorable...

You might know that Ethiopians fast for 40 days prior to Christmas; a period...

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RECIPE: Berbere – the heart...

If you've tried Ethiopian food, you will understand it's the unique spice...

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RECIPE: Moutabal – classic...

Moutabal is a regional staple, and a very common starter. Its simplicity...

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REVIEW: Kishmish brings Afghani...

While it might be true that Afghani food is characterised by rice and...

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Re-launch of Traiteur Brunch at...

The Promenade, the Park Hyatt hotel's revamped waterside dining destination,...

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RECIPE: David Myer’s Pumpkin...

Chef David Myers, the doyen of the kitchens at the Renaissance Downtown...

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RECIPE: Blue Blanc’s Lobster...

If you have your finger on the pulse of Dubai's dining scene, you will...

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Steakhouse, Fogo de Chão, brings...

Fogo de Chão, founded in Brazil nearly 40 years ago, to open flagship...

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Discover different tastes with new...

Golden Dragon, the veteran Chinese restaurant, presents its latest pan-Asian...

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Treat yourself – it’s...

World Nutella Day is here so let’s treat ourselves Today - Monday, February...

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Experience more than 50 coffee flavours...

Discover a coffee shop unlike any other, at Double B, the new City Walk...

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Dessert lovers! Head to Social House

New menu of reinvented pudding classics makes socialising sweeter at Social...

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All you need to keep up with Dubai's food scene